Prosciutto Wrapped Firecracker Prawns

Step 1
If using wooden skewers, soak skewers in water for at least 30 minutes.

Step 2
Using a basting brush, brush both sides of the prawns with the chilli sauce. Sprinkle the chipotle chilli powder all over the prawns.

Step 3
Prepare your barbecue for direct cooking over high heat (230°C to 270°C).

Step 4
Wrap a slice of prosciutto around each prawn. Thread onto the skewers, 1 to 2 prawns per skewer.

Step 5
Place the prawns onto the barbecue, close the lid and barbecue the prawns over direct high heat for 2 minutes on each side.

Step 6
Once cooked, serve the firecracker prawns with aioli.